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RESOURCES

BASSET

FOOD HANDLERS

By July 1, 2018, all on-premise alcohol servers (and those required to check identification for alcohol service) will be mandated to take BASSET. 

Beginning July 1, 2014, if you work in a restaurant in Illinois and prepare, store or serve food, handle food equipment, food utensils, or food-contact surfaces you must have a food handler certificate within 30 days of hire. 

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